 |
SMALL PLATES Spicy Tuna Tartar — lime-miso vinaigrette, wontons, frisee and radicchio 12.95 Maryland Jumbo Lump Crab Cake over a salad of watercress, lemon confit, roasted garlic Chilled Seared Rare Sesame Crusted Tuna — Ponzu mustard vinaigrette, carrot ginger reduction 12.95 Mixed Grilled Satays — curried lemongrass chicken, orange-chipotle beef 9.95 SALADS Mixed Greens — baby tomatoes, goat cheese crouton, honey-balsamic vinaigrette 8.95 Crispy Calamari Salad — frisee, radicchio and Thai chili vinaigrette 10.95 Caesar Salad — romaine, red oak and grana polenta croutons 8.95 PLATES TO SHARE Huntley Gruyere and Riesling Fondue — crusty bread, apples, chopped smoky bacon, fried onions 17.95 WOOD FIRED PIZZA House-Made Mozzarella — basil, fresh tomato sauce, baby arugula 10.95 Vermont Cheddar — tasso ham, granny apples, grilled red onions, arugula and basil 12.95 PRINCE EDWARD ISLAND MUSSELS 11.95 LARGE PLATES Roasted Filet Mignon — caramelized onion mashed potatoes, herbed porcini butter 33.95 Miso Glazed Crispy Monkfish — curried peanut Israeli couscous and coconut lemongrass broth 25.95 Herb and Garlic Marinated N.Y. Strip Steak — sautéed sweet onions, spinach, port wine Asian Plum Barbeque Pork Chop — ginger-garlic sno peas, grainy mustard mashed potatoes 24.95 Fennel and Black Pepper Crusted Tuna — sundried tomato, olive and roasted garlic risotto, saffron aioli baby arugula and red onions 26.95 Grilled Hanger Steak — applewood smoked bacon and Vermont cheddar grits, Lemon Thyme Roasted Breast of Chicken — asparagus, wild mushrooms and natural jus 19.95 Pan Seared Duck Breast — goat cheese mashed potatoes, rosemary pomegranate jus 24.95 SIDES 18 % service charge added to parties of 8 or more |
|