Honey buttered, sea salt 6.95 (5pc)/ 4.95 (3pc)
roasted local sweet corn, garlic parmesan croutons and crispy bacon
spinach, orzo, chicken meatballs, parsley
tomato chutney, basil oil teeny tiny tomatoes, and grilled baguette
avocado smash, wasabi aioli, pickled ginger, sesame crisps
Chili crisp & yuzu ponzu
savoy and red cabbage slaw, remoulade sauce
Julienned Vegetables, Miso Dressing
sweet & sour chili glaze, sesame seeds, scallions
tempura fried, ricotta, mascarpone and parmesan cheese, tomato and peach gazpacho
Frisée, Radicchio, Sesame Seeds & Thai Lime Chili Vinaigrette
baby spinach, strawberries, almonds, pickled red onions, radish, goat cheese & coco fritters, rose vinaigrette
romaine, classic caesar dressing, garlic parmesan croutons, parmesan
plum puree, bacon lardons, arugula, sherry vinaigrette, grilled garlic toast
mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalepeno
Crushed NJ Tomatoes, basil, crispy pepperoni, Charlie’s high octane ranch
ricotta, mascarpone and parmesan cheeses, pesto, basil
house made BBQ sauce, smoked gouda & cheddar cheese, pulled beef short ribs, pickled red onions, herbs
Crushed NJ tomatoes, basil, oregano, balsamic glaze, arugula
Plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce
Whipped Yukon gold potatoes, roasted asparagus, black garlic-miso puree, feta cheese, bordelaise
baby bok choy, shiitake mushrooms, sauteed spinach, roasted garlic cream
sauteed spinach, crispy fried smashed fingerling potatoes, mushroom cream
zucchini ribbons, English pea puree, charred Vidalia onion salsa, basil and mint
Crispy pancetta, buttermilk blue cheese, lettuce, tomato, caramelized onions, aioli, truffle frites
charred tomato sauce, parmesan
creamy cheesy grits, snow peas, sugar snap peas, sweet and sour pearl onion, frizzled carrots
maître d'hôtel compound butter, crispy fried fingerling potatoes, grilled marinated broccoli rabe
house-made fettuccine, peas, pancetta, pecorino romano -limited availability!
wild rice medley, quinoa, avocado, roasted broccoli, heirloom cherry tomatoes, snow and snap peas
black garlic-miso puree, feta cheese crumbles
EVOO & Garlic Confit